Chinese Food
All Recipes
Shiquan Dabu mutton soup
It coincides with the winter solstice. It's nourishing in soup. The color is delicious and sweet. It's very interesting.
Chicken with mushrooms Steamed delicious
Love shiitake. Love chicken leg. Love shiitake and sliced chicken
Stir fried pork slices with mushroom
Today, I wanted to fry meat slices with mushroom. I saw a carrot in the refrigerator. I decided to fry them together. It not only made the nutrition more comprehensive, but also increased the color matching.
One day kung pao chicken was electrotherapy
What? You told me you didn't eat pepper? Goodbye, no delivery Before making Sichuan dishes, Mr. egg first tunes the channel to Sichuan dialect. I can't understand Dou Suan. Anyway, people who can't understand don't eat pepper Make complaints abo... ...
Mussel with minced garlic (mussel)
It's the easiest to spend time in clear water. But today is not new year's Day 2017. Try various ways to live up to the holiday.
Authentic Sichuan spicy chicken
Fish, shrimp, pork, etc. are indispensable on the table during the holidays. But every new year's day every family has chicken. The most impressive flavor of chicken is mother's cold chicken and dry fried chicken. Every time I make chicken salad... ...
Lazy braised chicken leg electric pressure cooker
Many people say they don't like drumsticks, because the meat of drumsticks always makes firewood or tastes bad. Xiaomei tried her new product steel kettle strong fragrance WiFi steaming pressure cooker today. It's no longer a problem. This time,... ...
Perch in sour soup
It doesn't matter what kind of fish it is. As long as there are few thorns, it's better to avoid accidents. I suggest using sea fish.
Vegetable salad with mustard and pickles (Kwai Cai)
A small dish made of a seasoning. Simple crying
Fried chives with shrimp
A classic dish
Stir fried beef fillet with mushroom
I don't know if you are ready to go home for the new year. Anyway, Xiaobian is home now. Xiaobian is still working hard for you. Are you moved. This year's new year's home. Without exception, I have to report to my aunt's home first. I heard tha... ...
Fried duck blood with leek
It's said that what we eat and what we make up. Although not all of them have scientific basis. But food is really a magic thing. Some food can only be eaten by us to realize their life value. We eat some food. It's also good for us. Is this the... ...
Dishes for Spring Festival
A little food diary is about to celebrate the new year. Chicken, duck and fish must be necessary at home. If you are tired of stewing and stir frying, come and bake it. It's definitely a hard dish at the table. But this dish needs to be marinate... ...
Braised small yellow flowers with scallion and fish every year
There are good signs every year. There must be fish at the table in the Spring Festival. Fish and meat are good to eat and have fun. Spring Festival. A traditional festival in China. Festival is all auspicious words. Dish name. Of course, it is ... ...
Stir fried clam
Delicious made by Hala
Stir fried beef
It's one of my husband's favorite dishes. It's super simple and tastes great. I love spicy food. Because it uses millet pepper. The raw and spicy taste of pepper is very exciting. So if you can't eat spicy, please add or subtract.
